That's a lot o' meat.
Now, I think by now you know I love to cook. And yet somehow, I went nearly 42 years without ever grilling. Probably because I think of barbecuing as Man's Work, like fishing and taking out the trash. And other stuff I don't feel like doing.
But I decided that's silly. Back in May, I bought a Weber at Home Depot and a ton of tools. (I love any excuse to accessorize.)
And you know what? Cooking outdoors is fun!
I think I know the reason that it's so popular: Because nobody invites friends over to microwave.
So throughout the summer, I fired up the grill. Well, okaaay, I plugged it in and turned it up really, really high. They say you can't have an open flame on the terrace...
Damn you, safety!
Anyway, you'll see I made burgers, and chicken, and steak, and seafood, and even s'mores. What you won't see here is ribs.
Watching someone eat ribs is like watching the nature channel. It's gross. I feel the same about wings.
Personally, I love animals -- they're delicious. But if you don't like meat, this post probably isn't for you...
Since today is Labor Day, summer has unofficially come to an end. But I feel like I'm on a grilling roll! I don't want to pack up the Weber just yet. So share YOUR favorite BBQ tips or recipes below and I'll try them out.
Unless they involve ribs. I leave that to the cavemen.
Or hot dogs. Because they're gross.
Yep, I said it. Discuss...
tags: food, recipes