Season's Eatings

Today is Cyber Monday, that totally tempting but also unnecessary holiday designed to make you online shop till your fingers drop. Or until you run out of money. (Whichever comes first.)

Of course, I love it.

Last year, I shared a bunch of small businesses I like, from clothing and shoes, to accessories and beauty. And all that stuff is still really cool.  But you know what?  

You can't eat it. 

I have it on good authority that sneakers taste terrible.

So this year, I thought I'd share some of my favorite foods that you can get delivered right to your doorstep, mostly thanks to the glorious Goldbelly, and also some shops that ship their stuff.

And don't get freaked out by ordering perishables online -- it usually comes overnight, packed in ice and whenever I've had an issue with shipping delays or spoilage, these companies always made it right.

Ok, so... merry, merry and mangia, mangia!

BEST CROISSANTS

Company Name: Williams Sonoma Galaxy Desserts

Founded: 1936 by Gabriel Pasquier in France, then 2012 in Richmond, CA

Eat This: Classic & Chocolate Croissants

Fun Fact: If you want to enjoy a taste of France in the morning, you'll need to plan ahead and let these croissants rise overnight so they will be fluffy and delicious. But right out of the oven, they're a real treat and waaay better than any other bake at home croissant I've ever had.  Bon appetit!

BEST CHEESECAKE

Company Name: Junior's 

Founded: 1950 by Harry Rosen in Brooklyn, NY

Eat This: Original NY Plain Cheesecake (but honestly they are all delicious) 

Fun Fact: This is my birthday cake every year -- I love NY-style cheesecake (not Italian, the ricotta makes it lumpy, but cream cheese makes this v creamy) and this one is the best. You can even find them in grocery stores, but it's not as good as getting it sent from NY.

BEST ITALIAN PASTRIES

Company Name: Ferrara's

Founded: 1892 by Enrico Scoppa and Antonio Ferrara in NYC

Eat This: Sfogliatella, Mini Cannolis & Rainbow Cookies

Fun Fact: My favorite stop whenever I went to the Feast of San Gennaro in Little Italy -- this is a taste of home that my fam has enjoyed for generations.

BEST PIES

Company Name: Southern Pie Company 

Founded: 2012 by Amanda Wilbanks in Gainesville, GA

Eat This: Mini Chicken Pot Pies, Pot Roast Pie & Taco Pie 

Fun Fact: Their sweet pies are good, but the savories are the best with a super flaky crust. They take a while to cook but are worth the wait and waaaay easier than making your own. 

BEST BAGELS

Company Name: Utopia Bagels

Founded: 1981 by Scott & Jesse Spellman in Queens, NY

Eat This: Sesame, Everything, Plain & Cinamon Raisin 

Fun Fact: The key to a great bagel is the water! There's nothing like what comes right out of a NYC tap. Crusty on the outside and fluffy on the inside, these are perfectly puffy, like a good bagel should be. (Note: whenever you see one with a hole in the middle that you can see through, throw it away -- it's a bagel not a donut!)

Honorable Mention: O'Bagel in Hoboken, NJ & Essa Bagel in NYC -- I've eaten their bagels warm from their shops and nothing is like that, but still their shipping is pretty good.

BEST PIZZA

Company Name: Umberto's

Founded: 1965 by Umberto Corteo in Long Island, NY

Eat This: Meatball & Pepperoni Grandma Pizza

Fun Fact: They invented the Grandma Pizza, a rectangular pie, like a Sicilian, but with a thin crust. NYC tapwater is key to great pizza too.  Pizza by mail is tough to do mostly bc the sauce gets dry, but this one was tasty.

Honorable Mention: Sally's Apizza in New Haven, CT and Lombardi's in NYC, where New Haven & NY-Style pizza were invented.

BEST CHEESESTEAK

Company Name: Pat's King of Steaks

Founded: 1930 by Pat and Harry Olivieri in Philadelphia, PA

Eat This: Pat's Original Philly Cheesesteak (literally the only thing they have)

Fun Fact: I've done the Pat's & Geno's taste test in Philly, they are right across the street from eachother, and Pat's is really the king. "Wit whiz" is the only way to go, and it holds up pretty well in shipping. You just have to eat it when it arrives, but that's pretty easy to do.

BEST LOBSTER ROLLS

Company Name: Hancock Gourmet Lobster Co.

Founded: 1946 by Hazel “Nana” Ellis Hancock in Ogunquit, ME

Eat This: Maine Lobster Roll Kit

Fun Fact: Lobstah rolls taste like summer and these were fresh and meaty -- get the whoopie pies too, if they have them.  The lobster mac & cheese and pot pies look pretty tasty too!

BEST POPCORN

Company Name: Garrett's

Founded: 1949 by the Garrett family in Chicago, IL

Eat This: Chicago Mix

Fun Fact: Their signature half caramel corn, half cheesy popcorn, is all delicious and the way to go. But don't just trust me, it was even Oprah's favorite, so you know it's got to be good.

BEST CHOCOLATE

Company Name: Bromilow's

Founded: 1958 in Woodland Park, NJ

Eat This: Milk Chocolate Covered Potato Chips

Fun Fact: Man, I miss this place. We've had these homemade, hand-dipped chips every year at Christmas for as long as I can remember and now we ship them to FL. You can smell the chocolate before you walk in the door of their West Caldwell shop near my hometown in Pine Brook. You really can't go wrong with any of their chocolates, but the chips are salty-sweet perfection.

So those are some of my fave eats, I think you'll like them too.  But really, no matter what you cook, bake or order, the most important thing on your holiday table isn't the food, it's the people around it.  

Hope you enjoy all the holidays have to offer -- merry happy everything!

Bye Bye Boken

I was born in the Bronx and lived there for the first 6 years of my life.  I've also lived in NYC and CT -- twice.  But I've spent the majority of my life in NJ and I'm a Jersey Girl at heart.

There's nothing I don't love about the Garden State.

(And yes, I know that's a double negative, and no, I don't care.)

It's so pretty -- don't let anyone tell you different. The public school system is terrific -- no joke, we rank #1 in the nation for pre-K-12.  The people have huge hearts -- you just have to earn it.  Every gas station in the whole state is full-service -- pumping your own is simply barbaric.  

And the food is the BEST -- just try getting a decent bagel or pizza or chicken parm outside the Tristate Area.  It can't be done!

So, you might be asking yourself, why I would leave the paradise that is New Jersey (she asked without a trace of sarcasm in her voice)?

Well, as much as I love it -- and it's really all I know -- 2020 was a rough year for many reasons, not the least of which was my parents' health. They saw more doctors and hospitals in the past year than they've seen my whole life.

It became crystal clear to me that we can't be 1000 miles apart anymore.

I considered moving them back up north, or moving all of us to the Chicago area to be near my brother, but truly the best thing for them is for me to fit into their lives, not the other way around.  Deciding to make the move to Florida to help care for them was a tough one, but I know in my heart it's the right thing to do. And lucky for me, I found a great job in their community doing what I love.

I believe things start to align when you're on the right track.

So, this week, my brother flew down to be with my parents, while I drove home from FL to NJ for the first time since last June.  After 9 months away, my apartment had become the world's most expensive storage unit.  I hired a company to pack, move and put all my stuff into an actual storage unit.  And tomorrow, I turn over my apt keys and drive back down to FL.  For good.  

All this, in the span of a week.

So, now I sit here in Hoboken by the glow of my oldest friend -- TV -- surrounded by boxes stacked to the ceiling.  Exhausted, yet unable to sleep.  I'm typing this with a heavy heart for the many people and things I'll dearly miss.  

But I DO have a full belly.

I mean, I really couldn't leave town without ordering ALL my favorite dishes, right?  At emotional times like this, I turn to food for comfort.  Here's a hearty helping...

My go-to from Napolis --
large vodka pizza, arancini & cannoli. Buon appetito!

Del Frisco's Grille serves up a fine steak salad,
but the cheesesteak eggrolls are really where it's at.

You haven't lived until you've had
a prosciutto & mutz hero from Vito's Deli.
(Eating it on top of a moving box is optional.)

NJ is the Diner Capital of the World, so naturally,
I needed a grilled cheese w bacon & crispy o-rings
from Malibu Diner, a Hoboken fixture since the 40s.

Did you even order from Sushi Lounge if you didn't get
crispy rice?  No.  Also, some edamame and spring,
super kani and cali rolls came along for the ride.

A final stop at O'Bagel for a toasted sesame with cream cheese
and a Snapple. My breakfast of champions since high school.

If I had more time, I also would have eaten my way through Charritos, Benny Tudino's, Arthur's, Grimaldi's, Madison's and House of Que too.

SO, smell ya later, Jersey!

Kiiidding.

I find humor helps in these situations.  But seriously, stay #HobokenStrong.  I miss you already...

Eat Blog Love

When I first started 10+ years ago, I thought about making this a food blog.

I like to cook. And everybody eats, right?

Then I realized it's a lot of work.

Like, a LOT. Too much for a hobby.

So I decided to write about random shit that's on my mind instead. But my food posts are definitely some of my faves. Especially the taste tests.  And my mom's eggplant parm recipe, which puts all other eggplant parms in all the land to shame.

Last week, I worked on an event for 500 food bloggers and it made me wish I was one of them.

Minus the hard work. Plus the snacks.

It was in Brooklyn, which I always think is a hassle to get to. But when I go, I'm glad I'm there. And for food, it was the perfect place.  Take a look...

The event was held at Berg'n, a hipster hangout in Crown Heights.
We brought the balloons.

No event would be complete without a mountain of gift bags.
That was the first of many treats in this room.  

While I hoped Dunkin' would bring a dumptruck of Munchkins to this event,
they brought their new egg sandwiches instead.
which I'm sure was amazing for people who can stomach eggs.

This is Gail Becker, she created Caulipower pizza because her kids have severe
food allergies. In an Oprah moment, she gave us all free pizzas!

The highlight for this TV lover was meeting Bethenny Frankel,
the original Skinny Girl and Real Housewife of New York.
She was taller than I thought she'd be, but maybe it was those killer shoes. 

Baked By Melissa came back too. Last year, they spelled our name in cupcakes.
This year, they made an infinity table full of them in every flavor under the sun!
(Don't tell anyone I had at least 5 of the PB&Js.)

Me and my friend, Deb, around lunchtime. If I look drunk, it's because I am.
Kidding.
I'd been to Orlando & Chicago right before this, and was running on about
4 hours sleep. I didn't bring any bags, except the ones under my left eye.

Yes, rose was, in fact, served all day.

Shenielle Jones from the Today Show walked in about 1 minute before this interview
and was a total pro. And the convo between Christina Tosi of Milkbar
and Gail Simmons of Top Chef was an inspiring one.

Christina also brought us cookies!
I always thought Compost was my fave for it's salty sweet goodness,
but the Cornflake Marshmallow one was ahhhmazing.

Speaking of cookies... this was a warm choc chip from our partner, David Leite.
He tried over 100 recipes before he perfected this one.
I think the dough sits in the fridge for 2 days. And there's sea salt involved.
It's magical.

The night before the event, I spent about an hour setting up 2 displays like this
for Smirnoff's launch of their infused vodkas.
They looked delicious. And dangerous. But mostly delicious!

Is there anything better than chips & guac?  Yes.
Chips & guac served by badass exec chef Ariel Fox from Dos Caminos.
She also won Hell's Kitchen. NBD.

Our happiest hour had lots of tasty bites, but this was my fave.
It was a butternut squash (or maybe sweet potato?) arancini drizzled with honey.
Fried food = yum.

Me and my partner in crime, Jen, at the end of the night.
We work together on all these awesome events.

Who ordered a photobomb? Me!

Me and our head of video, Reshma. This photo really sums up our friendship.
And that's Erika in the back -- my awesome co-worker and Hoboken co-pilot.

When I got home, I remembered I got a sweet gift from Dani B.
We went to middle & high school together, and now she's a talented baker 
who has a shop in Asbury Park. Check her out!

Say Cheese

I wish I could say I have a good excuse for why I haven't blogged in so long, but anything I tell you will sound... cheesy.

You know the drill: work, more work, life, blah...

I did make time for a Cubs game at Wrigley with my fam and a Bon Jovi concert at MSG with my best friends. Super funtimes!

But mostly, it was work.

Typical.

Anyway, a few months ago, a little birdie told me that Planter's Cheez Balls were coming back this summer (this Sunday, to be exact). Well, I have eaten them, and I can tell you...

They're perfect! As good you as you remember from those family roadtrips to The Shore when you were a kid.

And I'm pretty sure a whole can is still a single serving, right?  Yes, just like Pringles.

In honor of this snack comeback, here are my cheese, glorious cheese Top 10:

1. CHEEZ BALLS:
   Thanks, Mr. Peanut! These are nothing but crispy, cheezy goodness.  For the record, I also love Nacho Cheese Doritos, Cheddar Cheese Chex Mix, Cheetos, Cheez Waffles and Cheddar Cheese & Sour Cream Ruffles, but these are a hands-down nostalgic fave. Welcome back!
2. CHEEZ-IT:
   The classic kind is a tasty snack. I like them better than Cheese Nips, I wish Big Cheez-Its were bigger, and I don't like any of the new flavors or shapes, except Extra Toasty.  Those are pretty great too.
3. CHEESE & CRACKERS:
   I seriously think I would have starved in grades 4-6 if I couldn't have this for lunch. Every day, my mom would make 6 of them with Wispride spreadable cheddar cheese sandwiched on a Ritz cracker, wrapped in tin foil.  It was perfectly aged by lunchtime, and I washed it down with an iced tea Ssips. In other news, I still eat them today. On Wheat Thins.
4. MAC & CHEESE:
   The homemade kind is pretty awesome, but it takes time. Which I don't have. So, for me, it's Kraft Deluxe or Stouffer's. Both are creamy, comforting and made better with a liberal coating of French's Fried Onions.
5. GRILLED CHEESE:
   This is the only thing I order when I go to a diner. Unless I want breakfast for dinner, then it's pancakes. But otherwise, it's this. Always with bacon, usually with onion rings. Never disappoints.
6. CHEESE FRIES:
   Another diner classic! Disco's not my style, but Cheez Whiz cheese fries can't be beat. Especially late night. Even more so when the fries are tater tots. Tots for the win!
7. CHEESE PIZZA:
   There's literally nothing better on the planet than a NY slice. I could eat one for breakfast, lunch and dinner. Cold or hot. It's all good. When I can't get the real deal, I'll bake up a Stouffer's French Bread, or make English muffin pizzas (Thomas's Sandwich Size + Kraft Mozzarella with a Touch of Philly + Ragu Pizza Sauce = Happiness).
8. CHEESE BURGER:
   A few summers ago, I started grilling, and I make a mean cheese burger! But I don't always feel like cooking, so it's Five Guys for me. I wish they'd put a Shake Shack in Hoboken, then the Guys would have a run for their money. (Are you listening, Danny Meyer? We have a Drybar, a Sephora & a West Elm -- bring your bougie burgers here, stat!)
9. CHEESECAKE:
   It's well-documented that this is my birthday cake of choice, and there's ONLY one kind: New York Style. If I'm feeling fancy, it's Juniors all the way, but for a quick pick me up, Sarah Lee frozen cheesecake with strawberry topping does the trick.
10. ACTUAL CHEESE:
    I'll admit it, I like my American cheese yellow. Tastes better, especially when it's Land O Lakes freshly sliced THIN from the deli counter. It's worth the wait. But I've also never met a Brie, Blue, Feta, Gouda, or Goat cheese I didn't like. The same cannot be said for Cheese Curds. I've eaten them in Wisconsin & even tried them fried. They're squeaky and awful. Like if a cheddar cheese cube and an eraser had a baby. Chewy? You betcha.

So, enough about health foods!

Imagine if I were lactose intolerant? That would suck. Sorry if you are.

I will leave you with a lame joke: What do you call a cheese that's not yours?

Leave your answer in the comments... (if you still read this!).

Which Christmas Cookie Are You?

I'm fully in the holiday spirit after recently spending the day at my college roommate's house.

We baked a TON of sugar cookies with her kids and it was a total blast. We also decorated full sheets of Rice Krispie Treats and whipped up a peanut butter, chocolate, and raspberry bar cookie, called a Jam Jam.

More like, yum yum!

I think we may make it an annual thing -- which I love, because the last time we went on a baking spree was exactly half a lifetime ago.

We were 21, in college and avoiding studying for exams. So of course, we decided to make roughly 20 dozen cookies from a Mrs. Fields cookbook my mom bought us. We put them in festive Saran Wrap and loaded everything into our sleigh (also known as my roomie's white Chevy Beretta), then hand-delivered them to our friends (who were almost entirely guys).

Because, priorities.

Since it's also Thursday, here's a little throwback for you from that marathon baking session. And if it looks like we lived in a dump, it's because we kinda did. Eh, at least it was on the beach...

Now, back to the good stuff: Treats. We all have a favorite Christmas cookie.  It's the first one you eat from the tray. Learn below what I think each one says about you.

Choose wisely...

1. Biscotti: You are a hipster, or an old Italian grandma.
2. Candy Cane Shaped Cookies: You own an apron, you love Christmas, and you don't care who knows it.
3. Chocolate Chip Cookies: You are loyal and a good friend. You also get all your recipes from the backs of packages.
4. Chocolate Truffles: You don't bake and you keep sweaters in your oven.
5. Crinkle Cookies: You are adventurous, and like Cyndi Lauper, you just want to have fun.
6. Gingerbread: You are organized, creative and do not know how to "let it go."
7. Linzer or Lace Cookies: You fancy.  If you're not already British, you wish you were.
8. Oatmeal Raisin Cookies: You are a do-gooder, but you are not invited to my party, Falalala Flackseed.
9. Rum Balls: Your favorite flavor is tipsy and you have tinsel stuck to your shoe.
10. Snickerdoodles: You love crossword puzzles and have hosted an ugly sweater party.
11. Spritz Cookies: You could have made a sugar cookie, but you try harder. You might also eat your feelings.
12. Sugar Cookies: You are traditional but everyone is glad you came.  The same cannot be said for fruitcake.

So, does the oven mitt fit? Am I half-baked? Tell me which cookie you got below.

And merry everything to YOU!


tags: holidays, food

My Summer of Grilling

Did you know we eat 50 BILLION burgers a year?  That translates to about 3 PER WEEK per American.

That's a lot o' meat.

Now, I think by now you know I love to cook. And yet somehow, I went nearly 42 years without ever grilling. Probably because I think of barbecuing as Man's Work, like fishing and taking out the trash. And other stuff I don't feel like doing.

But I decided that's silly. Back in May, I bought a Weber at Home Depot and a ton of tools. (I love any excuse to accessorize.)

And you know what? Cooking outdoors is fun!

I think I know the reason that it's so popular: Because nobody invites friends over to microwave.

So throughout the summer, I fired up the grill.  Well, okaaay, I plugged it in and turned it up really, really high.  They say you can't have an open flame on the terrace...

Damn you, safety!

Anyway, you'll see I made burgers, and chicken, and steak, and seafood, and even s'mores.  What you won't see here is ribs.

Why?

Watching someone eat ribs is like watching the nature channel. It's gross. I feel the same about wings.

Personally, I love animals -- they're delicious. But if you don't like meat, this post probably isn't for you...

I started the summer making bacon cheeseburger sliders with ketchup and grilled onions. Yum.
"Man, I wish this was made of tofu," said no one ever. One nugget of advice -- just say NO to pre-made patties.
Make your own (and don't forget the salt & pepper). It makes all the difference.

Next up was Mexican turkey burgers. These were really tasty, if I do say so myself.
I mixed chorizo & green chiles with ground turkey, then I melted some pepper jack cheese
and slathered a brioche bun with guacamole on the top and chipotle mayo on the bottom.
I made it up as I went along, but it was a fiesta in my mouth!

I was feeling oddly Polynesian on this day, so  I made a teriyaki, brown sugar, mustard marinade
for salmon and grilled up some pineapples. That yellow lumpy stuff is rice. And that mason jar
is filled with pineapple lemonade wishing it was a cocktail.

This looks a little like chicken, but it's not. I wanted caprese salad, but needed something heartier
because I was, per usual, STARVING. So I made a spinach salad with heirloom cherry tomatoes and
marinated mozzarella balls and tossed it all in balsamic. Then I topped it with flank steak
marinated in Italian salad dressing and sundried tomato paste. I even remembered to let it
rest after I pulled it off the grill and I cut it against the grain so it wasn't chewy.
Two decades of watching Food Network finally paid off!

Here's a BBQ classic! This actually IS chicken, boneless and smothered in BBQ sauce. I used Sweet Baby Ray's
Hickory & Brown Sugar. To get it to steam, I soaked the corn in water for about an hour before I
wrapped it in foil with some butter and ranch seasoning. Then I grilled it with the chicken.
Once I shut the grill off, I loaded it up with s'mores to get some melty marshmallowy goodness going.
Full disclosure: I bought the cherry limeade and the cornbread. And I ate the s'more first.

My last grilling adventure was shrimp over pesto pasta salad. Here I used grape tomatoes, lots of
parmesan and Orzo macaroni because that's my mom's maiden name so I always have a box 
laying around. I probably could have grilled the tomatoes too, but I was feeling a little lazy.

Since today is Labor Day, summer has unofficially come to an end. But I feel like I'm on a grilling roll! I don't want to pack up the Weber just yet.  So share YOUR favorite BBQ tips or recipes below and I'll try them out.

Unless they involve ribs.  I leave that to the cavemen.

Or hot dogs. Because they're gross.

Yep, I said it.  Discuss...


tags: food, recipes

I'm Not Lovin' It

I took the day off on Friday to do one of my favorite things.

I rented a car.

Man, I miss driving! I'm thisclose to buying a new car now that I live outside the city. Not that I really need one... everything here is in walking distance. But I just WANT one.

A car is freedom.

If I know me (and I think I do), I'll hold out until maybe February then pull the trigger. They always have Presidents Day sales. And I believe George Washington would want me to have another BMW.

Anyway, back to my mini roadtrip...

About an hour before my Zipcar was due back, I got hungry. But I didn't have time to stop and eat. So, I did what about a billion other people do every day.

I went to McDonalds.

Why? Large fries always hit the spot. Especially when accompanied by a large orange Hi-C because that is a delicious drink that takes me back to my childhood. Occasionally, I'll mix it up and order a vanilla shake for salty-sweet nirvana. But I ignored about a 168 (yes, I counted!) things on the drive thru menu.

I go to Mickey D's for the fries, just the fries, and nothing but the fries.

I'm sure we've all been reading that the Golden Arches is in trouble. The only fast food restaurant with a bigger mess on their hands is Subway, and don't get me started on THAT.

How can this be?

Here, thankfully (?), declining sales are to blame. I've seen lots of finger pointing (questionable ingredients! health nuts! hot new competition!), and tons of random new ideas (customized menus! pay with love!).

But no real solutions.

Well, listen up, Ronald! The solution is simple: Embrace who you are.

This means 3 things:

1) Understand your customer.
Nobody walks through your doors because they're making good decisions. That ship has sailed. There are a thousand healthier places to get a salad or a wrap. The people who want that for lunch or dinner don't want YOU, and no amount of fat-free dressing will fix that. Your people want fast, filling, cheap eats. So give the people what they want!

2) Stop trying to be fancy.
Ignore Chipotle or Five Guys or whatever other "fast casual" restaurant that some consultant (who doesn't eat your food) recommended that you emulate. This means ditch the Angus burgers and the artisan grilled chicken and the Sriracha mayo and the frappes. Double down on the Dollar Menu.

3) French fries make your world go round.
I don't know how you make your fries. I suspect crack is involved. Because when they're good, they're amazing. Focus on being consistent with them (never stale, always fresh and hot and perfectly salted). Go back to your roots and make them the centerpiece of everything. Every ad. Every menu. Every order. It's not, "Would you like fries with that?"  It's, "What would you like with your fries?" And while you're at it, turn Friday into a social media holiday called Fryday. You're McDonalds -- if you want to own a day of the week, I bet you can.

So, quit clowning around and get down to McBusiness.

Those taters aren't going to fry themselves.


PS: I just heard you're about to launch breakfast all day... now you're talking!


tags: city life, food, rants

15 Totally Tasty July 4th Treats

I feel lucky to be an American, kinda like I won a lottery.

I really don't wish I lived any other place in the world. Of course, July is the time we celebrate the beauty of the US of A. But you know what's better than waving a flag?

Eating one.

So, I poked around and found these pin-tastic, pin-triotic desserts that are sure to add a spark to your Independence Day. And also make you the talk of the party. In a good way!

Now, we're friends, right?  So I should tell you that I haven't actually MADE any of these treats. And because I have no patience for baking, I probably never will.

But YOU can!  Here's how: Either roll up your sleeves and work hard for it, or hire somebody else to do it.

What's more American than that?

Cue the fireworks:

Meet the Cherbluble. It is a cherry pie stuffed inside a red velvet cake, on top of a blueberry pie stuffed inside a blue velvet cake, on top of an apple pie stuffed inside a vanilla cake, which has been covered in frosting and sprinkled with Pop Rocks. I have one word for this: 'MERICA!
(from SheKnows)

Did you just lick the screen?  Me too. Tastes like raspberry blueberry yogurt pops.
(from The View From Great Island)

Since my middle name is Cheese (and also Michelle), it stands to reason that cheesecake is my all-time favorite dessert. This lovely star-topped version is Italian-style (made with ricotta) vs New York-style (made with cream cheese). I prefer NY, but I wouldn't say no to a slice of this.
(from My Baking Addiction)

This surprise flag cake looks hard to make.  I imagine lots of  food coloring, then lots of cake pans baking in the oven, plus lots of cooling, and lots of slicing to make the flag pattern, and lots of delicate frosting that you would need to be careful not to ruin with cake crumbs. And then I would be afraid to cut it and see all my hard work get jacked up. Who knew a cake so pretty could have so much baggage?
(from Land O'Lakes)

These gorgeous red, white, and blue pinwheel icebox cookies were made by a former colleague from Epicurious. I used to love going to our edit meetings every week because they were awesome people and they had snacks. So seeing her cookies makes me smile.
(from Just a Taste)

Strawberry & Berry Blue Jell-O surround fluffy Cool Whip on a graham cracker crust. Say no more. Slice me up a piece of that patriotic pie!
(from Kraft)

Ok. This blueberry strawberry shortcake with fresh whipped cream is practically a health food. Look at all that FRUIT!
(from Family Circle)

I was introduced to the whoopie pie in college. My roommate's mom made 2 dozen for us and I seriously don't think they lasted the night. Her mom is an amazing baker and so is she -- I still kick myself that we never started a whoopie pie business! Who knew they would become a craze? By now, we would be rich (and fat). I'll have to console myself with a batch of these red & blue velvet whoops, but I'd swap the cream cheese frosting for their classic, fluffy marshmallow one. Yum.
(from Ambrosia)

I forget about Nilla Wafers until I see a recipe like this. Then I remember, I LOVE Nilla Wafers and I want to eat a whole box. Or, I could just add a few blobs of cheesecake filling and fruit and call it a parfait! Sounds far more elegant than strapping a box of cookies to my face and inhaling.
(from Snackworks)

Most foods are better on a stick. Exhibit A: The patriotic Rice Krispies Treat. On a stick. No mess -- genius! Now, if somebody could only make the mini marshmallows, butter, and cereal easier to mix I might actually make these!
(from Baking Beauty)

They say this firecracker Bundt cake is easy to make. Easy for Betty or easy for Jenny? I'm thinking Betty...
(from Betty Crocker)

Feeling fancy? These striped panna cotta and fresh red raspberry jelly trifles topped with blueberries are almost too beautiful to eat.
(from Pink Patisserie)

Everybody likes a chocolate-dipped strawberry, right? And look at these, all dressed up for the holiday in red, white, and blue. A total crowd-pleaser.
(from Make'n Mold)

Those mini tart shells you see in the freezer section never looked so good until somebody stuffed them with marscarpone and berries and arranged them into a flag. Get. In. My. Belly!
(from Food Network)

Like any good July 4th celebration, I thought it was fitting to end with a fireworks display. The Gruccis got nothing on Dani
(a friend from high school) and her icing tool. I can tell you firsthand, her sugar cookies are as pretty as they are tasty!
(from Sweet Dani B)

Hungry? Me too. I'm off to have an icepop.

Hope you have a happy (and sweet) 4th of July, everybody!


tags: food, holidays